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Fish
Cuttlefish and Octopus
Fish Dumplings
Beef
Pork
Crispy Fish Skin
Shao Mai
Dim Sum
Mixed Series
Chicken Breast Ball With Cartilage
170g
Fish Skin Dumpling with Shrimp
125g
Chicken Breast Ball With Cartilage
170g
Chilled 0-4℃
Introduction
High protein, low in sugar and carbohydrates, ideal for health-conscious individuals.
Related Product
Fish Skin Dumpling with Shrimp
Fish Skin Dumpling with Shrimp
125g
Frozen-18℃
Introduction
The outer skin are made with 100% fish mince & full of fresh shrimp flavor. it is suitable for hot pot, noodle soups, snacks, and frying.
Related Product
Chicken Breast Ball With Cartilage