Fried Fish Roll 170g
Chilled 0-4℃
Fish Roll are wrapped with bean curd sheet and marinated with fice spices powder, it is suitable for hotpot, put in soup, as snack or pan fry. After pan fry, its skin will become crispy but fillings remain chewy, which greatly enhance mouthful enjoyment
Cuttlefish Flavour Fish Roll 150g
Chilled 0-4℃
Cuttlefish Roll are wrapped with bean curd sheet, added diced cuttlefish and fish mince, it is suitable for hotpot, put in soup, as snack or pan fry. After pan fry, its skin will become crispy but fillings remain chewy, which greatly enhance mouthful enjo
Mini Cuttlefish Flavour Fish Ball 250g
Frozen-18℃
Added with diced cuttlefish, our cuttlefish fishball give you fluffy and chewing texture and nice cuttlefish flavour. It is specially made in mini size which is very suitable for kids.
Beef Tendon Ball 170g
Chilled 0-4℃
Rich beef tenden which brings strong, chewy texture and fresh beef flavour.
Black Pepper Beef Ball 170g
Chilled 0-4℃
Bouncy beef ball was flavoured by grinded black pepper. It stimulate our spicy sensation!!
Beef Ball 170g
Chilled 0-4℃
Our beef ball are chewy and juicy, which give you fresh beef taste.
Mushroom & Pork Ball 170g
Chilled 0-4℃
Bouncy and juicy pork ball with diced mushroom that makes perfect balance!!
Pork Ball 170g
Chilled 0-4℃
Our pork ball is featured with smooth appearance and bouncy which brings fresh pork flavour.
Black Pepper Pork Ball 170g
Chilled 0-4℃
Bouncy pork ball was flavoured by grinded black pepper that stimulate our spicy sensation!!
Hand Made Mushroom & Pork Ball 300g
Frozen-18℃
With our own unqiue lock juice techique and traditional hand made method, bouncy and juicy pork ball with diced mushroom which makes a perfect balance texture.
Hand Made Beef Tendon Ball 300g
Frozen-18℃
With our own unqiue lock juice techique and traditional hand made method, our beef ball is bouncy and juicy. Rich beef tenden which brings strong and chewy texture and fresh beef flavour.
Fish Dumpling 125g
Chilled 0-4℃
Our savouy chewy fish dumplings give you lingering aftertaste. Its skins are made with 100% fish mince, filled with pork mince and marinated with dried flounder, suitable for hotpot, put in soup, as snack or deep fry.
Original Flavour Fish Dumpling 200g
Frozen-18℃
Our savouy chewy fish dumplings give you lingering aftertaste. Its skins are made with 100% fish mince, filled with pork and marinated with dried flounder, suitable for hotpot, put in soup, as snack or deep fry.
Black Truffle Flavour Fish Dumpling 200g
Frozen-18℃
Our savouy chewy fish dumplings give you lingering aftertaste. Its skins are made with 100% fish mince, filled with aromatic black truffle and pork mince which give you extraordinary enjoyment. Suitable for hotpot, put in soup, as snack or deep fry.
Cheese Flavour Fish Dumpling 200g
Frozen-18℃
Our savouy chewy fish dumplings give you lingering aftertaste. Its skins are made with 100% fish mince, filled with pork mince and cheese, suitable for hotpot, put in soup, as snack or deep fry.
Coriander Flavour Fish Dumpling 125g
Frozen-18℃
Our savouy chewy fish dumplings give you lingering aftertaste. Its skins are made with 100% fish mince, filled with coriander and pork mince which give you refreshing taste. Suitable for hotpot, put in soup, as snack or deep fry.
Fish Dumpling 300g
Frozen-18℃
Our savouy chewy fish dumplings give you lingering aftertaste. Its skins are made with 100% fish mince, filled with pork mince and marinated with dried flounder, suitable for hotpot, put in soup, as snack or deep fry.
Fish Meat Shao Mai 360g
Frozen-18℃
Shaomai is featured with chewy and strong fish flavour. With self formulated sweet soy sauce, it is more delicious and taste Hong Kong street food at home.
Fish Meat Shao Mai 310g
Frozen-18℃
Chewy shaomai with garlic seasoning that makes it more unique and delicious!!
Fish Meat Shao Mai 140g
Frozen-18℃
Strong fish flavour and spongy texture. With self formulated sweet soy sauce, it makes our shaomai more outstanding.
Lobster Flavour Fish Meat Shao Mai 140g
Frozen-18℃
Spongy shaomai texture with crispy lobster flavour shred texture is perfect balance. By only using micromave oven & taste with self formulated sweet soy sauce!
Mini Chiu Chow Dumpling 160g
Frozen-18℃
Based on traditonal chiu chow dumpling formulation, we can taste dumpling with rich stuff in a bite. Taste Hong Kong dim sum at home easily in 5 mins.
Beancurd Sheet Roll 160g
Frozen-18℃
Hand made beadcurd sheet roll was featured with self formulated oyster sauce and rich vegetable stuffing. Taste Hong Kong dim sum at home easily in 5 mins.
Fish Meat Shao Mai 605g
Frozen-18℃
Chewy shaomai with garlic seasoning that makes it more unique and delicious!!
Imitation Shark's Fin Soup 220g
Chilled 0-4℃
Rich in shredded pork, black fungus, bean thread. Taste Hong Kong street food at home easily in 5 mins.
Crispy Fish Skin 60g
Room temperature
Hong Kong styled crispy fish skin can be served with hotpot or noodles. We use modified atmosphere packaging which best preserve best product quality and no extra additive needed.
Garlic Flavour Crispy Fish Skin 60g
Room temperature
Hong Kong styled crispy fish skin can be served with hotpot or noodles. Garlic flavour give you thumb-licking wish! We use modified atmosphere packaging which best preserve best product quality and no extra additive needed.
Related Product
Hand Made Pork Ball 300g
Frozen-18℃
With our own unqiue lock juice techique and traditional hand made method, our pork ball is bouncy and juicy.
Hand Made Beef Ball 605g
Frozen-18℃
With our own unqiue lock juice techique and traditional hand made method, our beef ball is bouncy and juicy.
Hand Made Beef Tendon Ball 605g
Frozen-18℃
With our own unqiue lock juice techique and traditional hand made method, our beef ball is bouncy and juicy. Rich beef tenden which brings strong and chewy texture and fresh beef flavour.
Hand Made Black Pepper Beef Ball 605g
Frozen-18℃
With our own unqiue lock juice techique and traditional hand made method, our beef ball is bouncy and juicy. It was flavoured by grinded black pepper that stimulate our spicy sensation!!
Hand Made Mushroom & Pork Ball 605g
Frozen-18℃
With our own unqiue lock juice techique and traditional hand made method, bouncy and juicy pork ball with diced mushroom which makes a perfect balance texture.
Hand Made Black Pepper Pork Ball 605g
Frozen-18℃
With our own unqiue lock juice techique and traditional hand made method, our pork ball is bouncy and juicy. Bouncy pork ball was flavoured by grinded black pepper that stimulate our spicy sensation!!
Hand Made Pork Ball 605g
Frozen-18℃
With our own unqiue lock juice techique and traditional hand made method, our pork ball is bouncy and juicy.
Mini Pork Ball 600g
Frozen-18℃
Our pork ball is featured with smooth appearance and bouncy which brings fresh pork flavour.It is specially designed as a small piece which is very suitable for kids
Mini Mushroom & Pork Ball 605g
Frozen-18℃
Bouncy and juicy pork ball with diced mushroom that makes perfect balance!It is specially designed as a small piece which is very suitable for kids
Lobster Flavour Fish Roll With Bean Curd Sheet 600g
Frozen-18℃
Fish Roll are wrapped with bean curd sheet and marinated with lobster flavour, it is suitable for hotpot, put in soup, as snack or pan fry. After pan fry, its skin will become crispy but fillings remain chewy, which greatly enhance mouthful enjoyment
Octopus Flavour Fish Roll With Bean Curd Sheet 600g
Frozen-18℃
Fish Roll are wrapped with bean curd sheet and marinated with octopus flavour, it is suitable for hotpot, put in soup, as snack or pan fry. After pan fry, its skin will become crispy but fillings remain chewy, which greatly enhance mouthful enjoyment
Cuttlefish Flavour Fish Roll With Bean Curd Sheet 600g
Frozen-18℃
Fish Roll are wrapped with bean curd sheet and marinated with cuttlefish flavour, it is suitable for hotpot, put in soup, as snack or pan fry. After pan fry, its skin will become crispy but fillings remain chewy, which greatly enhance mouthful enjoyment
Cuttlefish Flavour Fish Roll 600g
Frozen-18℃
Cuttlefish Roll are wrapped with bean curd sheet, added diced cuttlefish and fish mince, it is suitable for hotpot, put in soup, as snack or pan fry. After pan fry, its skin will become crispy but fillings remain chewy, which greatly enhance mouthful enjo