Autumn Special - Sihai Fish Skin Shrimp Dumplings

Our Fish Skin Shrimp Dumplings, the skin made from fish meat, offering a smooth and elastic texture. Each dumpling is hand made by professionals to ensure top quality and flavor. The filling is made from carefully selected fresh shrimp, capturing the essence of the ocean's taste. These fish skin shrimp dumplings are perfect for hot pots and noodle soups, but they also make a delightful snack or can be deep-fried. Whether paired with dipping sauces or enjoyed on their own, they provide an exquisite culinary experience.

Where to get:  Frozen meat supermarkets in various districts