Fish Meat with Bean Curd 170g
Chilled 0-4℃
Traditional Chinese Shunde style, golden skin with smooth texture, it taste delicous.
Fried Fish Roll 170g
Chilled 0-4℃
Fish Roll are wrapped with bean curd sheet and marinated with fice spices powder, it is suitable for hotpot, put in soup, as snack or pan fry. After pan fry, its skin will become crispy but fillings remain chewy, which greatly enhance mouthful enjoyment
Cuttlefish Flavour Fish Roll 150g
Chilled 0-4℃
Cuttlefish Roll are wrapped with bean curd sheet, added diced cuttlefish and fish mince, it is suitable for hotpot, put in soup, as snack or pan fry. After pan fry, its skin will become crispy but fillings remain chewy, which greatly enhance mouthful enjo
Fish Meat with Bean Curd 250g
Frozen-18℃
Traditional Chinese Shunde style, golden skin with smooth texture, it taste delicous.
Lobster Flavour Fish Roll With Bean Curd Sheet 600g
Frozen-18℃
Fish Roll are wrapped with bean curd sheet and marinated with lobster flavour, it is suitable for hotpot, put in soup, as snack or pan fry. After pan fry, its skin will become crispy but fillings remain chewy, which greatly enhance mouthful enjoyment
Related Product
Octopus Flavour Fish Roll With Bean Curd Sheet 600g
Frozen-18℃
Fish Roll are wrapped with bean curd sheet and marinated with octopus flavour, it is suitable for hotpot, put in soup, as snack or pan fry. After pan fry, its skin will become crispy but fillings remain chewy, which greatly enhance mouthful enjoyment
Cuttlefish Flavour Fish Roll With Bean Curd Sheet 600g
Frozen-18℃
Fish Roll are wrapped with bean curd sheet and marinated with cuttlefish flavour, it is suitable for hotpot, put in soup, as snack or pan fry. After pan fry, its skin will become crispy but fillings remain chewy, which greatly enhance mouthful enjoyment
Cuttlefish Flavour Fish Roll 600g
Frozen-18℃
Cuttlefish Roll are wrapped with bean curd sheet, added diced cuttlefish and fish mince, it is suitable for hotpot, put in soup, as snack or pan fry. After pan fry, its skin will become crispy but fillings remain chewy, which greatly enhance mouthful enjo