Our savouy chewy fish dumplings give you lingering aftertaste. Its skins are made with 100% fish mince, filled with pork and marinated with dried flounder, suitable for hotpot, put in soup, as snack or deep fry.
Our savouy chewy fish dumplings give you lingering aftertaste. Its skins are made with 100% fish mince, filled with aromatic black truffle and pork mince which give you extraordinary enjoyment. Suitable for hotpot, put in soup, as snack or deep fry.
Our savouy chewy fish dumplings give you lingering aftertaste. Its skins are made with 100% fish mince, filled with pork mince and marinated with dried flounder, suitable for hotpot, put in soup, as snack or deep fry.
Hong Kong styled crispy fish skin can be served with hotpot or noodles. We use modified atmosphere packaging which best preserve best product quality and no extra additive needed.